Italian Penicillin: Cozy Pasta Soup Recipe
Make this comforting Italian Penicillin soup with tender vegetables, pastina, and rich broth. Perfect for cold days, ready in 25 minutes, and loved by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 tablespoons butter, divided
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1 clove garlic, minced
- 1 cup pastina or orzo pasta
- 4 cups chicken bone broth
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese
- 1 large egg, well whisked
- Fresh parsley, for garnish
- Fresh lemon juice, to taste
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