Italian Nonna's Penicillin Soup (Ready in 45 Minutes)
Make Italian Nonna's Penicillin Soup in under an hour. A silky chicken and pastina soup with blended vegetables, a Parmesan rind, and tender rotisserie…
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Cooking tools:
- Dutch oven
- Saucepan
- Slotted spoon
- Blender
- Immersion blender
- Ladle
- Mixing bowl
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Pot
- Grater
- Kitchen towel
Ingredients
- 8 cups (1.9 L) lower-sodium chicken broth
- 2 cups chopped sweet onion
- 1 1/2 cups peeled and coarsely chopped carrots
- 2 celery ribs, coarsely chopped
- 6 garlic cloves, smashed and peeled
- 3/4 teaspoon kosher salt
- 4 fresh thyme sprigs
- 2 fresh bay leaves
- 1 (2 oz) piece Parmigiano-Reggiano rind, plus grated cheese for serving
- 4 oz (115 g) uncooked pastina pasta
- 2 cups shredded rotisserie chicken
- Fresh flat-leaf parsley leaves
- Grated Parmigiano-Reggiano cheese
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