Fresh Salsa - Chef Paul Shufelt

Ingredients

• 3 ea. vine ripened tomatoes, use some heirlooms if you like, chopped medium dice
• ½ ea. red onion, chopped medium dice
• ½ ea. green pepper, chopped medium dice
• ½ ea. red pepper, chopped medium dice
• ½ ea. serrano pepper, chopped medium dice
• ¼ bunch cilantro, chopped
• 1 tbsp. Tabasco, red hot, etc.