Fresh Restaurant-Style Salsa - Master recipes

Fresh Restaurant-Style Salsa - Master recipes

master-recipes.com

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds....

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Ingredients

  • Roma tomatoes, drained - 1 (28 ounce) can
  • Roma tomatoes, quartered - 4 small
  • Chopped white onion - 1 cup
  • Garlic, smashed - 1 clove
  • Fresh cilantro, stems removed - 1 small bunch
  • Serrano pepper, seeded and chopped - 1
  • Jalapeno pepper, seeded and chopped - 1 medium
  • Freshly squeezed lime juice - 1 tablespoon
  • Kosher salt - 1 ½ teaspoons
  • Ground cumin - ¼ teaspoon

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