Grilled Tuna with Herbed Aioli Recipe from Burundi
Try this delicious recipe for Grilled Tuna with Herbed Aioli from Burundi. Made with olive oil, red wine vinegar, basil, thyme, tarragon, garlic, mayonnaise, and tuna, this dish is bursting with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 2 tbsp of chopped fresh basil
- 2 tsp of chopped fresh thyme
- 2 tsp of dried tarragon
- 2 large garlic cloves, finely chopped
- 1/3 cup of mayonnaise
- 4 x 7 oz (198 g) tuna steaks (each about 1 inch thick)
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