Grilled Tuna and Vegetables with Fresh Herb Mayonnaise | Williams Sonoma

Name: Grilled Tuna and Vegetables with Fresh Herb Mayonnaise | Williams Sonoma
Total time: 40 min
Ingredients: 1 1/2 lb. (750 g) fingerling potatoes, halved lengthwise; 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil; 3 Tbs. fresh lemon juice; 2 Tbs. minced fresh marjoram; 1 tsp. grated lemon zest; 1 shallot, minced; 1/2 cup (4 oz./125 ml) mayonnaise; 4 albacore tuna steaks, each 5 to 6 oz. (155 to 185 g); 1 1/4 lb. (625 g) assorted summer squash, cut diagonally into 1/3-inch (9-mm) slices; Kosher salt and freshly ground pepper

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Grilled Tuna and Vegetables with Fresh Herb Mayonnaise Similar to aioli, but without the harshness of garlic, this mayonnaise flavored with lemon and fresh

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Ingredients

1 1/2 lb. (750 g) fingerling potatoes, halved lengthwise
1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
3 Tbs. fresh lemon juice
2 Tbs. minced fresh marjoram
1 tsp. grated lemon zest
1 shallot, minced
1/2 cup (4 oz./125 ml) mayonnaise
4 albacore tuna steaks, each 5 to 6 oz. (155 to 185 g)
1 1/4 lb. (625 g) assorted summer squash, cut diagonally into 1/3-inch (9-mm) slices
Kosher salt and freshly ground pepper