Grilled tuna ancient greek food
Looking for grilled tuna ancient greek food? Discover how to create this Mediterranean delight with fresh herbs and zesty lemon. Try our recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- ¼ cup (60 mL) extra virgin olive oil
- 2 tablespoons (30 mL) fresh lemon juice
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tuna steaks, approximately 6 ounces (170g) each
- Lemon wedges, for serving
- Fresh parsley, chopped (for garnish)
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