Soy And Treacle Cured Salmon Recipe | olivemagazine
Make this impressive cured salmon a day or two before serving. The sweet, salty and bitter mixture creates a lovely black ring all the way around the salmon. Wh
Ingredients
- 1 side (about 1kg) salmon skin-on and pin-boned
- 200g black treacle
- 200g coarse sea salt
- 150ml soy sauce
- 100g ginger peeled and finely grated
- 3 limes zested
- 2 tbsp coriander seeds toasted and crushed
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