Beef tataki tostada Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- ½ a whole Quality Mark beef eye fillet or scotch fillet
- ½ cup seeds i
- a drizzle of Lee Kum Kee Pure Sesame Oil
- salt and pepper
- Japanese mayonnaise
- radish
- 2 large tomatoes
- Corn Tostada Shells
- ¼ cup Lee Kum Kee Gluten Free Soy Sauce
- ¼ cup Lee Kum Kee Pure Sesame Oil
- ¼ cup Mirin
- ¼ cup cooking sake
- 1 spring onion
- 2 garlic cloves
- 1 lime
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