Moussaka Recipe | Beef + Lamb New Zealand

Ingredients

• 500g Quality Mark beef mince
• 2 eggplants
• 1/4 cup olive oil
• 1 onion
• 1 garlic clove
• 400g chopped tomatoes
• 2 Tbsp tomato paste
• 1/2 cup beef stock
• 2 Tbsp finely chopped parsley
• 1 tsp white sugar
• 1/4 tsp ground cinnamon
• 2 Tbsp grated Parmesan cheese
• 75g butter
• 1/4 cup white flour
• 1 1/2 cups milk
• 1/2 cup grated Mozzarella cheese
• 1 egg