Fresh Spaghetti with Pancetta-Tomato Sauce and Arugula Salad | Sunbasket
Super-easy to make and to clean up, this comforting spaghetti dinner takes you to the hills of Tuscany with its simple yet magical sauce of fresh tomatoes and pancetta.
Ingredients
- 1 or 2 cloves organic peeled fresh garlic
- 6 ounces organic grape or cherry tomatoes
- 4 or 5 sprigs organic fresh flat-leaf parsley
- 7 ounces fresh whole wheat spaghetti
- 3 ounces diced pancetta
- 3 ounces organic baby arugula or other leafy greens
- Sunbasket balsamic vinaigrette (shallot-garlic confit - extra virgin olive oil - balsamic vinegar - maple syrup - Dijon mustard - black pepper - kosher salt - dried thyme)
- 3 tablespoons grated Parmesan
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