Pesto Alla Trapanese with Fresh Fusilli and Italian Salad | Sunbasket
Super-quick and kid-approved, this pasta dish proves that less is more. Just a few ingredients (like almonds, sun-dried tomatoes, Parmesan, and garlic) create rich umami moments.
Ingredients
- 7 ounces Talluto’s fresh fusilli (contains eggs)
- Sunbasket trapanese pesto (tomatoes - almonds - sun-dried tomatoes - Parmesan - garlic - kosher salt)
- 1 organic romaine heart or other lettuce
- 4 or 5 sprigs organic fresh Thai basil
- Sunbasket Italian vinaigrette base (water - champagne vinegar - honey - Parmesan - parsley - garlic - red chile flakes - dried oregano)
- 3 tablespoons grated Parmesan
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