Tomato and Arugula Spaghetti Salad
We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost
Ingredients
- 12 ounces of spaghetti
- 1 ounce fresh basil, chopped
- 3 medium tomatoes, cubed
- 4 ounces of arugula
- 1 teaspoon balsamic vinegar
- salt
- pepper
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
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