Garlic Teriyaki Strip Steak with Maple Aioli - Kosher.com

Ingredients

• 3–4 pounds (1.36–1.8 kilograms) New York strip steak (4 pieces)
• 5 tablespoons teriyaki sauce (I use Mikee’s)
• 2 tablespoons Glicks Soy Sauce
• 5 cloves garlic, crushed or 5 cubes Gefen Frozen Garlic
• 1 tablespoon Haddar Kosher Salt
• 1 tablespoon coarse black pepper
• 1/2 teaspoon crushed red pepper flakes (optional)
• 5 tablespoons Gefen Mayonnaise
• 5 tablespoons Gefen Maple Syrup
• 1/2 teaspoon black pepper