Pan-Seared Strip Steak | Recipe Cart | Recipe Cart
Pan-seared New York strip steaks with thyme-butter glaze | Quick & flavorful | MyRecipes.com (51 min, 4+ servings)
Ingredients
- 2 (12-ounce) lean, grass-fed New York strip steaks
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 thyme sprigs
- 2 garlic cloves, crushed
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