Pan-Seared Strip Steak | Recipe Cart | Recipe Cart

Pan-Seared Strip Steak | Recipe Cart | Recipe Cart

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Pan-seared New York strip steaks with thyme-butter glaze | Quick & flavorful | MyRecipes.com (51 min, 4+ servings)

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Ingredients

  • 2 (12-ounce) lean, grass-fed New York strip steaks
  • 1 teaspoon kosher salt
  • ¾ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 2 thyme sprigs
  • 2 garlic cloves, crushed

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