BBQ Butter-Rubbed Corn Recipe | Dale Farm
Corn on the cob is a cookout classic. Try this recipe with Dromona Butter’s spicy tomato, chilli and basil infusion. Steamed in foil on the grill.
Ingredients
- 4 large corn on the cob
- 100g Dromona butter
- 1 teaspoon olive oil
- 1 small shallot, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon onion powder
- 10g tomato puree
- A pinch of chilli
- A tablespoon basil, finely chopped
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