Rotel Linguine Casserole Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds ground beef
• 16 ounces dry linguine
• 1 can(10 ounces) rotel tomatoes
• 1 cup onion, chopped
• 2 garlic cloves, smashed
• 1 tablespoon butter
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 8 ounces cheddar cheese, shredded
• 2 jalapeno peppers , seeded, minced
• 2 tablespoons fresh cilantro, minced