Spanish White Beans with Chorizo and Quick Marinated Tomatoes - Hearty One-Pan Meal - ioanacooks
Creamy cannellini beans paired with crispy Spanish chorizo and quick-marinated cherry tomatoes. Ready in 25 minutes for a flavorful weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 3 tablespoons sherry vinegar
- 3 tablespoons extra-virgin olive oil
- 1/8 teaspoon table salt
- 1/4 teaspoon black pepper
- 12 ounces cherry tomatoes, quartered
- 1/2 red onion, sliced thin
- 3 garlic cloves, minced
- 6 ounces Spanish-style chorizo sausage, cut into 1/2-inch pieces
- 2 (15-ounce) cans cannellini beans, rinsed
- 1/4 cup extra-virgin olive oil for cooking
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon table salt
- 1/4 cup water
- 1 cup coarsely chopped fresh parsley
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