Ozpig recipes: Beef Osso Bucco I Camp Oven Recipe by Assunta – Ozpig AU
Slow-cook Osso Bucco in red wine, garlic, and stock over your Ozpig. A rich camp oven dish by Assunta, perfect served with mashed potato and peas.
Ingredients
- 4 pieces of thickly cut Osso Bucco (fat trimmed)
- 1/2 cup Plain Flour
- 1 tabs Olive Oil
- 1 brown onion diced thinly
- 2 stalks celery diced
- 2 parsnips cut into thick chunks
- 1 cup red wine
- 1 400g chopped tomatoes
- 1 cup veal or beef stock
- 4 cloves of garlic
- 2 sprigs fresh rosemary
- Salt and pepper to taste
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