Ozpig recipes: Braised Beef with Mushroom Gravy I Camp Oven Recipe by Brad Lumb – Ozpig AU
Slow-simmered beef roast in rich mushroom and onion gravy. Brad Lumb’s Ozpig camp oven dish is a tender, family-friendly classic perfect with rice or roast veggies.
Ingredients
- Approx 1 - 1.5kg Whole Topside or Brisket roast beef (sliced or diced rump or other cuts of beef can be substituted).
- 2 packets of dry french onion soup
- 2 cans of condensed Cream of mushroom soup
- 2 diced onions
- 2 tablespoons of roast meat gravy mix (we use Greens brand, seems to give the best result).
- water
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