Ozpig recipes: Port Wine Casserole with Dumplings I Brad Lumb’s Camp Oven Comfort Classic – Ozpig AU
Slow-cooked beef in port wine, tomato paste, and Worcestershire sauce. Brad Lumb’s camp oven casserole is hearty, flavour-packed, and topped with tender dumplings. Perfect for chilly nights by the...
Ingredients
- 1kg cubed beef (stewing or chuck steak is fine as cooking on the Ozpig makes all cuts of meat tender)
- 2 diced onions
- 2 sliced carrots
- 1 packet frozen peas and corn
- 1 cup beef stock
- 2 cups Port wine
- 2 tablespoons tomato paste
- Couple glugs worcestershire sauce
- 1/2 cup flour
- salt and pepper
- 2 cloves garlic
- 2 diced potatoes skin left on
- Sliced button mushrooms ( optional)
- 2 tablespoons olive oil
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