Tomato, Cucumber, and Chickpea Salad | Bi-Rite

Tomato, Cucumber, and Chickpea Salad | Bi-Rite

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RECIPE Tomato, Cucumber, and Chickpea Salad Celebrate summer produce with this seasonal salad.

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Ingredients

  • 1 large English cucumber
  • 3 medium tomatoes
  • 1/4 medium red onion, thinly sliced
  • 1 1/2 cups cooked chickpeas (one 15-ounce can, drained and rinsed)
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons apple cider or sherry vinegar, more as needed
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

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