Fried Tomato Sandwich by Foodie’s Chef Laura Brennan - Foodies Markets

Name: Fried Tomato Sandwich by Foodie’s Chef Laura Brennan - Foodies Markets
Total time: 100 min
Ingredients: 8 ounces full fat cream cheese, softened for 15-20 minutes at room temperature; 1 u00bd to 2 tablespoons whole-grain mustard; 2 tablespoons of chopped scallion greens or chives, dried shallots or onions, (or any; combination) plus, more to taste; 2 bagels, split (I used u2018Everything Spiceu2019 variety); 2 tablespoons softened butter; 1-pound tomatoes, firm but ripe; 3 cups (8 ounces) panko crumbs; u00bd cup all-purpose flour; 2 large eggs; u00bd cup vegetable or other neutral oil, divided, plus more as needed; 4 small handfuls washed arugula, watercress or baby spinach; 1 u00bd to 2 tablespoons balsamic (or your favorite) dressing; Kosher salt and fresh-ground black pepper; optional: 2-4 slices cooked bacon per sandwich

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Begin by making the cream cheese spread. You can mix it in a bowl by hand or in a mixer. Using the mixer will give you a ‘whipped and airy’ texture. (Alternately, you can whip it in a food...

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Ingredients

8 ounces full fat cream cheese, softened for 15-20 minutes at room temperature
1 u00bd to 2 tablespoons whole-grain mustard
2 tablespoons of chopped scallion greens or chives, dried shallots or onions, (or any
combination) plus, more to taste
2 bagels, split (I used u2018Everything Spiceu2019 variety)
2 tablespoons softened butter
1-pound tomatoes, firm but ripe
3 cups (8 ounces) panko crumbs
u00bd cup all-purpose flour
2 large eggs
u00bd cup vegetable or other neutral oil, divided, plus more as needed
4 small handfuls washed arugula, watercress or baby spinach
1 u00bd to 2 tablespoons balsamic (or your favorite) dressing
Kosher salt and fresh-ground black pepper
optional: 2-4 slices cooked bacon per sandwich