Tomato Sandwiches | Florida Tomato Committee
Delicious tomato sandwiches with onions and arugula, coated in egg and bread crumbs, fried to perfection. Perfect for lunch or a side dish.
Ingredients
- 1/2 cup mayonnaise or whipped cream cheese
- 1 large onion, thinly sliced
- 6-8 small arugula leaves, washed & patted dry
- 2 large eggs, lightly beaten with 1 tablespoon water
- 1/2 teaspoon salt
- 1/2 cup bread crumbs, unflavored, toasted
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
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