Sweet & Zingy Blueberry Ginger Sorbet Recipe for Summer Joy
Homemade blueberry ginger sorbet delivers a zingy twist to summer desserts. Try this simple, refreshing frozen treat and enjoy a sweet, icy delight with every spoonful.
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Cooking tools:
- Ice cream maker
- Blender
- Fine-mesh sieve
- Saucepan
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Plastic wrap
- Parchment paper
- Refrigerator
- Freezer
- Serving bowl
Ingredients
- 4 cups (20 ounces / 567 grams) blueberries
- 2 teaspoons (5 grams) grated ginger
- ½ cup plus 1 tablespoon (110 grams) granulated sugar
- ½ cup (120 milliliters) filtered water
- 3 tablespoons (45 milliliters) lemon juice
- 1 pinch salt
- 1/8 teaspoon guar gum
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