Lapis Cake | Tilda Professionals

Ingredients

• Lapis Cake
• 300g butter
• 120g condensed milk
• 1 tbsp rum
• 90g flour
• 1/2 tsp allspice and salt
• 12 egg yolks
• 85g sugar
• 6 egg whites
• 1/4 tsp cream of tartar
• 165g sugar
• Seeded Tuile
• 100ml water
• 25g glucose
• 125g melted butter
• 250g sugar
• 75g flour
• 125g almonds
• 125g sesame seeds
• Toasted Ground Rice Ice Cream
• Tilda Brown Basmati
• 500ml milk
• 240g cream
• 20g dextrose
• 15g malted milk powder
• 1g guar gum
• 1 drop of tamari
• 1g sea salt
• Rice Pudding/Foam
• 30g sugar
• 1g salt
• Xanthan gum