Basmati Christmas Cake | Tilda Professionals

Ingredients

• 250g Tilda Easy Cook Basmati Rice
• 1.2 litres / 2 pints milk
• 4-6 tbsp sugar
• 75g raisins
• 2 tbsp chopped peel
• 2 tbsp rum or brandy
• 300ml whipping cream or fromage frais
• ½ tsp ground cinnamon
• 4 eggs, separated
• For the topping
• 225g cream, curd or low fat soft cheese
• 450ml soured cream or fromage frais
• 1 lemon, grated rind
• 1 tsp vanilla essence
• Caster sugar, to taste
• Selection of fruits, e.g. red berries, strawberries, star fruit to decorate, a few holly leaves to decorate