Tilda Basmati Christmas Cake Recipe | Bidfood

Ingredients

• 250g Tilda easy cook basmati rice
• 1.2 litres / 2 pints Milk
• 4-6 tbsps Sugar
• 75g Everyday Favourites raisins
• 2 tbsps Chopped mixed candied peel
• 2 tbsps Rum or brandy
• 300ml Whipping cream or fromage frais
• ½ tsp Everyday Favourites ground cinnamon
• 4 Everyday Favourites free range medium eggs, separated
• For the topping:
• 225g Cream, curd or low-fat soft cheese
• 450ml Soured cream or fromage frais
• 1 Lemon, grated rind
• 1 tsp Vanilla essence
• to taste Caster sugar
• to decorate Selection of berries, fruits, star fruit slices and holly