Pan con Chicharron (Braised Pork Sandwich)
In Peru, the sandwich is called sanguich, and among them all the Pan con Chicharron, or braised pork sandwich with sweet potatoes and spicy salsa is King.
Keywords
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.piscotrail.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
- Pot
- Skillet
- Mixing bowl
- Measuring cup
- Peeler
- Stove
- Oven
Ingredients
- 1 lb. pork chop, bone on
- 4 cups water
- 1/4 cup salt
- 1 yellow onion cut into quarters
- 1 yellow onion, julienned
- 1 bay leaf
- 1 large sweet potato
- olive oil
- 2 habanero peppers, julienned
- 1 lime
- salt
- pepper
- fresh cilantro for garnish
- 4 sandwich buns
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