Peruvian Chicharrón de Cerdo (Fried Pork)

Name: Peruvian Chicharrón de Cerdo (Fried Pork)
Total time: 95 min
Ingredients: 1.2 kg pork belly or pork shoulder (cut into large chunks (bone-in preferred)); 1 tbsp salt; 1 tsp ground black pepper; 1 tbsp minced garlic; 2 tsp ground cumin; Juice of 2 limes; 1 cup water; 1 red onion (thinly sliced); Juice of 1 lime (for onion garnish); Fresh mint or parsley leaves; Bread rolls (such as pan francés); Sweet potato (boiled and sliced); Aji or rocoto sauce for dipping

delishglobe.com

Chicharrón de Cerdo is one of Peru’s most beloved comfort foods. Crisp on the outside, tender within, it captures the kind of rich flavour and texture that

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