Sanguchón from The Peruvian Kitchen by Morena Cuadra
A sanguchón (big sandwich) is the late-night snack of choice for Lima’s party people. It’s a sandwich filled with lettuce, tomato, a burger, grilled cheese slices, a fried egg, string potatoes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 lettuce leaf
- Salt and pepper
- ½ tomato, thinly sliced
- 1 fried egg
- 1 teaspoon mustard
- ½ teaspoon ají amarillo paste
- 1 teaspoon ketchup
- 1 slice of cheese
- 1 teaspoon mayonnaise
- 2 slices of bread
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