Grilled Fajitas Recipe | Land O’Lakes

Ingredients

• Vegetables
• 1 medium (1 1/2 cups) onion, cut into thin slices
• 1 medium (1 cup) red bell pepper, cut into strips
• 1 medium (1 cup) green bell pepper, cut into strips
• 2 tablespoons Land O Lakes® Butter melted
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic salt
• 1/4 teaspoon ground red pepper (cayenne)
• Steak
• 1/4 cup Land O Lakes® Butter melted
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1 (1 1/2- to 2-pound) flank or skirt steak
• Tortillas
• 12 (6-inch) flour tortillas, warmed
• Toppings
• Pico de gallo, if desired
• Shredded Cheddar cheese, if desired
• Sour cream, if desired