Burrata with Lemony Spring Vegetables

Ingredients

• 5 radishes (any type)
• ½ zucchini, sliced longways
• ½ cucumber, slice longways
• 2 asparagus stalks
• 1 tablespoon of chopped fresh mint
• 2 tablespoons extra virgin olive oil
• 1 tablespoon white balsamic vinegar
• 3 tablespoons lemon juice
• salt and pepper to taste
• 1 ball of burrata (available at Brown Derby International Wine Center)
• ½ teaspoon lemon zest