Lemon Burrata Pasta Recipe | The Leaf
Indulge in our Lemon Burrata Pasta recipe - a creamy blend of burrata, zesty lemon and fresh veggies perfect for any occasion.
Ingredients
- 1 Tbsp. olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 yellow squash, spiralized
- Black pepper, to taste
- 1 lemon, juiced and zested
- 1 cup cooked whole wheat fettucine (save ¼-½ cup pasta water)
- ¹⁄₃ cup parmesan cheese
- 4 oz. burrata cheese, torn into pieces
- 2 Tbsp. chopped basil
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