“Oh Lord, It’s Hard to be Humble Meat Pie” by Tim and Vie
This comfort pie is a camper’s delight. It was conceived on the rock by two dirtbag climbers who could only find minimal supplies at the local gas station. It h
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Cooking tools:
- Springform pan
- Parchment paper
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Saucepan
- Fork
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Spoon
- Whisk
- Colander
- Slotted spoon
- Ladle
- Tongs
- Kitchen towel
- Wooden spoon
- Serving platter
Ingredients
- 3 cups Cassava Flour (Certified Non-GMO) - Otto’s Naturals
- 12 oz Butter, Unsalted
- 8 oz Tallow
- 1 tsp Real Salt - Redmond
- 2 Eggs, Pastured
- 1 tsp Apple Cider Vinegar
- 65 ml Water
- 2 lb Beef Short Ribs
- 1 Sweet Potato
- 1 Yellow Onion
- 4 Apple, Granny Smith
- 16 fl oz Beef Bone Broth
- 2 tsp Steak Seasoning - Primal Palate
- 1 oz Tallow
- 1 Tbsp Cornstarch
- 1/2 tsp Real Salt - Redmond
- 3 fl oz George Dickel Rye Whisky
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