Comforting Beef Shepherd's Pie • Healy Family Meats
The essence of simple, homely comfort food, shepherd’s pie is a casserole consisting of creamy mashed potatoes atop a rich and bubbly minced beef mixture.
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Cooking tools:
- Potato masher
- Baking dish
- Skillet
- Saucepan
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
Ingredients
- 680 g standard mince beef
- 1/2 teaspoon baking soda
- 2 teaspoons salt
- 1 kg potatoes
- 60 g sour cream
- 70 g unsalted butter
- 60 ml half & half
- 2 medium onions
- 2 carrots
- 3 cloves garlic
- 240 ml red wine (optional)
- 2 tablespoons all-purpose flour
- 3 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 350 ml chicken broth
- 1 tablespoon chopped fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 60 g frozen peas
- 2 tablespoons finely chopped chives
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