Microwave Risotto with Vegetables in 25 Min - Baker Recipes
Quick Microwave Vegetable Risotto is a simple dish ready in just 25 minutes. Enjoy creamy Arborio rice with peas, carrots & Parmesan cheese.
Ingredients
- 1 cup Arborio rice
- 4 cups vegetable broth (low-sodium)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (frozen peas, carrots, and corn)
- 1/2 cup grated Parmesan cheese (optional for vegetarian)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
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