Easy Vegetable Risotto Recipe | Veggie Advisor

Name: Easy Vegetable Risotto Recipe | Veggie Advisor
Ingredients: 150 g (5.3 oz) of Arborio Rice; 540 ml vegetable stock (homemade or made with a stock cube); Rapeseed or Olive oil for frying; Either of the following vegetables (on their own or in combination) : onions, shallots, leeks, peas, mushroom, aubergine, carrot, parsnip, green beans, sweetcorn, peppers, courgette, tomatoes.

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Risotto made with carrot, onion, red pepper, fine green beans, peas and parsnip. Risottos make great vegetarian meals, and are very versatile. You can include a

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Ingredients

150 g (5.3 oz) of Arborio Rice
540 ml vegetable stock (homemade or made with a stock cube)
Rapeseed or Olive oil for frying
Either of the following vegetables (on their own or in combination) : onions, shallots, leeks, peas, mushroom, aubergine, carrot, parsnip, green beans, sweetcorn, peppers, courgette, tomatoes.