Deliciously Easy: Cook Creamy Risotto with Veggies in 40 Mins!

Ingredients

• 1 ½ cups Arborio rice (300g)
• 4 cups vegetable broth (1 liter)
• 1 cup white wine (optional; 240ml)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil (30ml)
• 1 tablespoon unsalted butter (15g)
• 1 cup peas, fresh or frozen (150g)
• 1 cup bell peppers, diced (150g)
• 1 cup zucchini, diced (150g)
• ½ cup grated Parmesan cheese (50g)
• Salt and pepper, to taste