Spicy Lentil and Chorizo Soup | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 1 onion (chopped)
• 2 cloves garlic (crushed)
• 300 grams chorizo (sliced)
• ½ teaspoon dried chilli flakes
• 250 millilitres red lentils (green, brown or yellow lentil varieties are great in soups, but red lentils take the least time to cook)
• 800 grams chopped tomatoes
• 1000 millilitres chicken stock
• sea salt
• cracked black pepper