Chorizo and red lentil soup recipe | olivemagazine

Ingredients

• 2 leeks finely chopped
• 100g chorizo skinned and roughly chopped
• 1 tbsp olive oil
• 1 tbsp butter
• 2 × 400g tins chopped tomatoes
• 1.5 litres vegetable stock
• 300g red lentils
• 1 generous tsp smoked paprika