Recipe: <!-- -->Mushroom and Brie Phyllo Bites<!-- -->
A hidden sliver of Brie bakes up creamy and rich under a spoonful of savory herbed mushrooms in these flaky pastry bites. These easy and impressive hors d’oeuvres promise to be the center of...
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Cooking tools:
- Skillet
- Stove
- Spoon
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Pastry brush
- Chef's knife
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 1 1/4 pounds mixed mushrooms, finely chopped
- 1 tablespoon extra-virgin olive oil
- 3 shallots, finely chopped
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 teaspoons fresh thyme leaves
- 6 sheets (18x13 inches each) from a package of frozen phyllo dough, thawed
- 3 tablespoons melted unsalted butter
- 8 ounces Brie cheese, cut into 30 even pieces
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