Brie and Wild Mushroom Phyllo - alive magazine
Think of this as the phyllo-siphers scone: baked brie, wild mushrooms, and winter thyme wrapped in crisp bundles. 1 cup wild mushrooms (any variety…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Pastry brush
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Refrigerator
Ingredients
- 1 cup wild mushrooms (any variety, fresh is best)
- 2 tsp (10 mL) extra virgin olive oil
- 2 tsp (10 mL) fresh chopped thyme or 1 tsp (5 mL) dried
- Salt
- pepper
- 1/4 cup (60 mL) red wine vinegar
- 4 sheets of phyllo pastry
- 1/4 cup (60 mL) melted butter
- 7 oz (200 g) brie
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