Pink unicorn ice cream recipe - make ice cream yourself
Pink unicorn ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Ingredients
- 550 g whole milk 3,5%
- 170 g cream 30%
- 120 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 80 g sugar
- 65 g Pink Unicorn Ice Cream Paste Movito
- a pinch of salt
- Variant without sugar
- 555 g whole milk 3,5%
- 125 gr Perfecto-X
- 70 g xylitol
- Ingredients that are later added to the ice cream
- 250 g raspberryVariegato
- 2-3 tablespoons of edible glitter
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