Pink unicorn ice cream recipe - make ice cream yourself

Pink unicorn ice cream recipe - make ice cream yourself

www.eis-perfecto.de

Pink unicorn ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!

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Ingredients

  • 550 g whole milk 3,5%
  • 170 g cream 30%
  • 120 gr Eis-Perfecto
  • 15 gr Bindemittel-Perfecto
  • 80 g sugar
  • 65 g Pink Unicorn Ice Cream Paste Movito
  • a pinch of salt
  • Variant without sugar
  • 555 g whole milk 3,5%
  • 125 gr Perfecto-X
  • 70 g xylitol
  • Ingredients that are later added to the ice cream
  • 250 g raspberryVariegato
  • 2-3 tablespoons of edible glitter

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