Pork & Fennel Rolls Recipe | Matador BBQs
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple pork and fennel rolls recipe for a delicious meal.
Ingredients
- 2 pink lady apples, peeled, cored
- 20g butter, chopped
- 1 Tbsp brown sugar
- 1 Tbsp olive oil
- 150g white pickled cocktail onions, chopped
- Sea-salt flakes and freshly ground black pepper
- 6 thin pork and fennel sausages
- 6 white crusty baguettes
- ½ bunch watercress, leaves picked
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