Smoked Salmon with Fennel and Dill
1 1. Heat a medium sauté pan over a medium-high heat. Add coconut oil when the pan is hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 4oz smoked salmon
- 2 tbs coconut oil
- 2 small diced fennel bulbs
- 2 sprigs fresh dill
- Freshly ground black pepper
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