Smoked salmon, fennel and dill pasta
This quick and easy pasta dish combines delicate smoked salmon, fresh fennel, dill and cream to create a flavour explosion that the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Smoked salmon,fennel and dill pasta
- 250 grams linguine pasta
- 2 small fennel bulbs, trimmed, thinly sliced
- 1 medium red onion, thinly sliced
- 200 grams smoked salmon, thinly sliced
- 1/4 cup capers, rinsed, drained, coarsely chopped
- 1/2 cup loosely packed fresh dill
- 1/2 cup crème fraîche
- 2 teaspoons finely grated lemon rind
- 1/4 cup lemon juice
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