Ropa Vieja | CookWell

Ingredients

• Flank, skirt, or flatiron steak, 900 g
• Cooking oil, a drizzle
• Salt, as needed
• Onions, 1
• Red Bell Peppers, 1
• Yellow Bell Peppers, 1
• Garlic, 3-5 cloves
• Black Pepper, a sprinkle
• Cumin, a sprinkle
• Dried oregano, a sprinkle
• Tomato puree, 400 g
• Broth, as needed
• White wine, as needed
• Bay Leaves, 2
• Olives, undefined
• Cilantro, undefined