Ropa vieja - Cuban stew
Ropa vieja, a delicious Cuban stew with spices, peppers and olives. Can be made in a slow cooker or Dutch oven. Serve with rice, beans and banana.
Ingredients
- 600 gram beef stewing meat
- 1 large onion
- 4 garlic cloves
- 1 large red bell pepper
- 2 bay leaves
- 1 tablespoon paprika powder
- pinch of cayenne pepper
- 1 tablespoon oregano
- 1 teaspoon cumin
- 1 teaspoon crushed black peppercorns
- salt to taste
- small handful of green olives
- dash of dry white wine
- 1 tablespoon vinegar
- half can of tomatoes (200 gram)
- rice, beans and banana (plantain) for serving
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