Ropa Vieja
A Cuban staple of shredded beef and stewed peppers.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Pot
- Spatula
- Wooden spoon
- Aluminum foil
- Measuring cup
- Chef's knife
- Cutting board
- Tongs
- Fork
- Mixing bowl
- Kitchen scale
Ingredients
- Flank, skirt, or flatiron steak, 900 g
- Cooking oil, a drizzle
- Salt, as needed
- Onions, 1
- Red Bell Peppers, 1
- Yellow Bell Peppers, 1
- Garlic, 3-5 cloves
- Black Pepper, a sprinkle
- Cumin, a sprinkle
- Dried oregano, a sprinkle
- Tomato puree, 400 g
- Broth, as needed
- White wine, as needed
- Bay Leaves, 2
- Olives, undefined
- Cilantro, undefined
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